RECIPE

Many of our Hungarian friends liked our last recipe using napa cabbage (kínai kel) , which they can easily buy from their neighborhood supermarket....

In China, if someone claims he/she does not know how to cook, others would go: Oh come on! At least you know how to cook “scrambled eggs and tomato...

Do you know that cola and chicken wings can make a Chinese dish? It’s a well-known home-cooking dish for beginners, and tasty guaranteed! Follow t...

Today we continue the eggplant cooking series with a healthy salad with garlic flavor. This is a traditional recipe to strengthen your immune syste...

In the last recipe we used oyster sauce, which is another frequently used condiment in Chinese cuisine to create Umami, the fifth basic taste the t...

Last time we have shown you what tofu skins look like in different shapes. In today’s recipe, we are going to use the “stick” shaped tofu skin for ...

  Tired of your pasta recipe? Don’t worry! Today we are introducing a simple and tasty "Chinese noodle in home-style sauce". Since it is called...

The Chinese száznapos tojás (皮蛋, pidan), Its best pairing is tofu. This recipe is a classic salad for summer time. It's light but rich in flavor! ...

As it’s getting warmer and warmer, it’s time for some refreshing salads. Based on our survey in the 18 Chinese restaurants in Chinatown, the most ...

We hear that “sauteed pork belly slices with Sichuan chilli sauce” (in Chinese 回锅肉 hui guo rou) is super popular among foreign meatlovers. This d...

The allicin in garlic has proved healthy for strengthening the immune system and easing blood pressure. But did you know that allicin is released ...

Following the last post about Sichuan cuisine’s “secret weapon” (spicy soybean paste), we are introducing to you how to use it for classic sich...