Cabbage and tofu soup
Many of our Hungarian friends liked our last recipe using napa cabbage (kínai kel) , which they can easily buy from their neighborhood supermarket.
If you can also find Tofu, then it is a heavenly match with cabbage. The two combined would make a satisfying yet nutritional soup. It is perfect for winter time like now.
Step 1: Take out your casserole and boil the water, chop the cabbage into slices, cut the tofu into one bite cubes.
Step 2: add cabbage and tofu into the boiling water. If you happen to have some mushroom, you can toss some in as well.
Step 3: season with salt and white pepper and and let it simmer for 6-8 minutes.
Step 4: finish with sesame oil and green onions and done!
Very simple, isn’t it?