RECIPE

We hear that “sauteed pork belly slices with Sichuan chilli sauce” (in Chinese 回锅肉 hui guo rou) is super popular among foreign meatlovers. This d...

Following the last post about Sichuan cuisine’s “secret weapon” (spicy soybean paste), we are introducing to you how to use it for classic sich...

Let’s continue the Sichuan cuisine series. Today is about a classic “fish-flavored” sauce that can be used in many dishes, the most well-known be...