RECIPE

Many of our Hungarian friends liked our last recipe using napa cabbage (kínai kel) , which they can easily buy from their neighborhood supermarket....

In China, if someone claims he/she does not know how to cook, others would go: Oh come on! At least you know how to cook “scrambled eggs and tomato...

Today we continue the eggplant cooking series with a healthy salad with garlic flavor. This is a traditional recipe to strengthen your immune syste...

In the last recipe we used oyster sauce, which is another frequently used condiment in Chinese cuisine to create Umami, the fifth basic taste the t...

Last time we have shown you what tofu skins look like in different shapes. In today’s recipe, we are going to use the “stick” shaped tofu skin for ...

The Chinese száznapos tojás (皮蛋, pidan), Its best pairing is tofu. This recipe is a classic salad for summer time. It's light but rich in flavor! ...

As it’s getting warmer and warmer, it’s time for some refreshing salads. Based on our survey in the 18 Chinese restaurants in Chinatown, the most ...

The allicin in garlic has proved healthy for strengthening the immune system and easing blood pressure. But did you know that allicin is released ...

Following the last post about Sichuan cuisine’s “secret weapon” (spicy soybean paste), we are introducing to you how to use it for classic sich...