The Chinese 100 days old eggs salad
The Chinese száznapos tojás (皮蛋, pidan), Its best pairing is tofu. This recipe is a classic salad for summer time. It's light but rich in flavor!
Step 1: Cut silken tofu and preserved eggs into bite sized (cubes or slice), place them at a plate.
Step 2: Cut green onion into small pieces, place them on top of the tofu and eggs.
Step 3: Prepare the sauce (mixing up soy bean sauce, sesame oil, white pepper, sugar)and pour onto the tofu and eggs. Done!
Small tips: Eat it with a spoon!