This Knife is a perfect Korean/Asian kitchen knife, it is designed to be a multipurpose knife for professional kitchens and homes, it's size and the wight makes it also suitable for women.
Description:
- Made of 9cr18MoV Premium Stainless Steel material.
- Wood handle.
- Size: W30.4cm x H5.5cm.
- Female user friendly.
How to use it:
- Perfect for daily kitchen use. The hammered knife releases food easily when slicing or dicing and is great for vegetables, fruits, fish, and meats.
Details / highlights:
- Extreme Sharpness, made by Chinese Knife professionals in Yangjiang.
- A durable yet balanced and comfortable grip.
Origin:
Yangjiang, China
Yangjiang is a coastal city in southern China. It is famous for three treasures: bean drum, lacquerware, and knife. Yangjiang has a long history of knife making, and it is a national intangible cultural heritage. It can be traced back to 600 AD. At that time, it was mainly used to make weapons. Then slowly evolved into from making weapons to making people's livelihood knives and scissors. By the Qing Dynasty, almost every household was a knife maker, and it became a veritable kitchen knife producer in China. Almost every Chinese chef would have a chef knife produced in Yangjiang!
How to take care of it:
- Please refrain from cutting frozen products, bones as this may detriment the knife's edge.
- When it is not sharp, please use a sharpener to restore it's sharpness.